Munawar, N. and Abd Rahim, N.N. 2026. The effects of different drying methods on the proximate analysis and antioxidant properties of Chaya leaves (Cnidoscolus aconitifolius). Bioresources and Environment. 4, 1 (Feb. 2026), 19–24. DOI:https://doi.org/10.24191/bioenv.v4i1.110.