MUNAWAR, N.; ABD RAHIM, N. N. . The effects of different drying methods on the proximate analysis and antioxidant properties of Chaya leaves (Cnidoscolus aconitifolius). Bioresources and Environment, [S. l.], v. 4, n. 1, p. 19–24, 2026. DOI: 10.24191/bioenv.v4i1.110. Disponível em: https://bioenvuitm.com/index.php/en/article/view/110. Acesso em: 25 apr. 2026.