DAUD, M. N. H.; AGUSTONO WIBOWO. Antioxidant activity of Phyllanthus watsonii extract and its major isolated constituents. Bioresources and Environment, [S. l.], v. 4, n. 2, p. 1–21, 2026. DOI: 10.24191/bioenv.v4i2.137. Disponível em: https://bioenvuitm.com/index.php/en/article/view/137. Acesso em: 29 jun. 2026.