ADEFUYE, A. O.; ADEGBESAN, B. O.; EZIMA, E. N.; ADEFUYE, T. A.; ADEYEMI, E. O.; ONABANJO, E. E.; OGUNSANYA, I. T. Proximate composition, total phenolic content, total flavonoid content, and nitric oxide radical scavenging ability of aqueous and methanolic extracts of red apple flesh. Bioresources and Environment, [S. l.], v. 4, n. 3, p. 11–24, 2026. DOI: 10.24191/bioenv.v4i3.178. Disponível em: https://bioenvuitm.com/index.php/en/article/view/178. Acesso em: 30 oct. 2026.