AZIZAN, N. S.; GHAZALI, . N. N. . The Potential Application of Mulberry (Morus alba L.) Leaves as a Plant-based Coagulant to Remove Turbidity. Bioresources and Environment, [S. l.], v. 2, n. 1, p. 1–11, 2024. DOI: 10.24191/bioenv.v2i1.51. Disponível em: https://bioenvuitm.com/index.php/en/article/view/51. Acesso em: 19 may. 2025.