DAUD, M. N. H.; JABIT, M. L. .; RAMLI, N. .; GHAZALI, N. S. .; YING, J. C. L. .; OMAR, A. . Nutritional Quality of Vegetables From Malaysian Urban Community Farming: Malaysian Urban Community Farming. Bioresources and Environment, [S. l.], v. 2, n. 3, p. 97–108, 2024. Disponível em: https://bioenvuitm.com/index.php/en/article/view/64. Acesso em: 11 dec. 2024.