Munawar, N., and N. N. . Abd Rahim. “The Effects of Different Drying Methods on the Proximate Analysis and Antioxidant Properties of Chaya Leaves (Cnidoscolus Aconitifolius)”. Bioresources and Environment, vol. 4, no. 1, Feb. 2026, pp. 19-24, doi:10.24191/bioenv.v4i1.110.