Aims and Scopes

The aim of Bioresources and Environment (BioEnv) is to be an invaluable reading material not just for academics, but industries, policymakers, and other interested parties. This journal focuses on the links between environmental and biological resources, as well as the ongoing need for a more holistic approach to environmental and biological resource management.

The Journal welcomes original research articles; research notes or short communications and topical or interpretative review articles (previously unpublished) in all established areas as follows:

Bioresources

  • Agronomy
  • Biomaterials 
  • Conservation and biodiversity 
  • Crop and plant science
  • Ecology and evolution 
  • Food safety and security
  • Forest management
  • Modelling in resource management
  • Sustainable processes and nanomaterials
  • Sustainable agriculture and livestock
  • Wildlife management

Environmental sciences

  • Atmospheric pollution and indoor air quality
  • Environmental chemistry
  • Environmental engineering
  • Environmental health
  • Environmental microbiology
  • Environmental monitoring 
  • Environmental radiation
  • Environmental risk assessment
  • Marine environment 
  • Renewable energy 
  • Soil remediation and pollution
  • Toxic and hazardous waste 
  • Wastewater pollution and treatment
  • Water quality 
  • Water resources

Environmental Management

  • Climate change and carbon footprint
  • Ecotourism
  • Environmental development and sustainability
  • Environmental governance, law and ethics
  • Environmental economic
  • Environmental planning
  • Environmental politics
  • Geographical information system (GIS) and remote sensing
  • Waste management

However, this journal will not consider these types of submission:

  • Present basic data with no knowledge enhancement and advancement discussed
  • Soil/plant/animal studies without environmental management consequences
  • Modelling studies without proper validation
  • Manuscripts that report primary data without a substantial hypothesis, e.g., compound in the plants, routine analysis of food content, monitoring of common pollutants